ENFOLD WINES is a small family owned, sustainably farmed vineyard in Templeton, California. We produce between 25-50 cases of wine a year. Each bottle is handcrafted, blended, made to be paired with food, drinkable now but will improve with age, sophisticated. Made for the wine aficionado.

ENFOLD, (v.), to contain, fold, (suffix), having many parts. It is our goal to blend our estate grown Zinfandel and Cabernet Sauvignon, creating a whole greater than the sum of its parts. Our goal is a wine which is complex and well balanced with tastes of dark cherries, spice and currants and is subtly different every year.