2012 Harvest is Here!

Tuesday • October 2, 2012

After five years of planning, planting, pruning, tying and netting, harvesting, punching down, tasting, and fretting, they’re here!

Our 2010 Enfold Anita’s Blend and Jazzin’ Zinfandel Blend Estate wines were bottled September 18,  2012, and are ready for your order.   Most of you have followed our story from the birth of these babies and we hope you’ll partake of their debut.  They are only available through select restaurants and our Wine Club. 

We invite you to purchase a case of our wine. We’d love to have your business and Enfold would go great with your Thanksgiving dinner!

Please go to the “Wine Club” tab on this website and put in your name, address, phone and email. The cost is $275 per case including tax and shipping within California—what a deal! (Shipping is $20 more outside CA.) Enfold will be shipped this year in early November, after it has had its two-month post-bottling rest.

Last week our professional picking team picked our Syrah.  It was at 25 Brix and is tasting delicious. Yesterday, with the help of nephew Andrew and our faithful pal Leahandah, we picked our “second leaf” (our youngster vines) Mourvedre and Grenache, both at 24 Brix and yummy.  We’ll pick our Zinfandel and Cabernet Sauvignon in two weeks during our Second Annual Lucy Stomp.  The guests of honor for this year’s Stomp are some of Joseph’s high school buddies from St. Peter’s Boys High School in Staten Island, New York City.  Find your bandana and stomping shorts and join us on Monday, October 15!

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