![\"\"](\"http:\/\/www.enfoldwines.com\/wp-content\/uploads\/2010\/12\/DSC_00131.jpg\" "\\"DSC_0013\\"")
<\/a><\/td>\nIs she picking grapes or having coffee?<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"..\/wp-content\/uploads\/2010\/12\/IMG_07282.jpg\" "\\"IMG_0728\\"")
<\/a><\/td>\n\nPreparing to crush<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"..\/wp-content\/uploads\/2010\/12\/IMG_07321.jpg\" "\\"IMG_0732\\"")
<\/a><\/td>\n\nCrushing, removing stems and leaves<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"..\/wp-content\/uploads\/2010\/12\/IMG_07361.jpg\" "\\"IMG_0736\\"")
<\/a><\/td>\n\nCrushed grapes<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"http:\/\/www.enfoldwines.com\/wp-content\/uploads\/2010\/12\/IMG_07481.jpg\" "\\"IMG_0748\\"")
<\/a><\/td>\n\nFermentation begins in bins<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"..\/wp-content\/uploads\/2010\/12\/IMG_07161.jpg\" "\\"IMG_0716\\"")
<\/a><\/td>\n\n“Punching down” skins into the juice<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"http:\/\/www.enfoldwines.com\/wp-content\/uploads\/2010\/12\/IMG_07581.jpg\" "\\"IMG_0758\\"")
<\/a><\/td>\n\nPrimary fermentation is complete; siphoning off free run juice<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"..\/wp-content\/uploads\/2010\/12\/IMG_07631.jpg\" "\\"IMG_0763\\"")
<\/a><\/td>\n\nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"http:\/\/www.enfoldwines.com\/wp-content\/uploads\/2010\/12\/IMG_07801.jpg\" "\\"IMG_0780\\"")
<\/a><\/td>\n\nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"http:\/\/www.enfoldwines.com\/wp-content\/uploads\/2010\/12\/DSC_0007_2.png\" "\\"DSC_0007_2\\"")
<\/a><\/td>\n\nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"http:\/\/www.enfoldwines.com\/wp-content\/uploads\/2010\/12\/DSC_0010_2.png\" "\\"DSC_0010_2\\"")
<\/a><\/td>\n\nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n![\"\"](\"..\/wp-content\/uploads\/2010\/12\/DSC_00282.jpg\" "\\"DSC_0028\\"")
<\/a><\/td>\n\nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nPreparing to crush<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nCrushing, removing stems and leaves<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nCrushed grapes<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFermentation begins in bins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \n“Punching down” skins into the juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPrimary fermentation is complete; siphoning off free run juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nCrushing, removing stems and leaves<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nCrushed grapes<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFermentation begins in bins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \n“Punching down” skins into the juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPrimary fermentation is complete; siphoning off free run juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nCrushed grapes<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFermentation begins in bins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \n“Punching down” skins into the juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPrimary fermentation is complete; siphoning off free run juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nFermentation begins in bins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \n“Punching down” skins into the juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPrimary fermentation is complete; siphoning off free run juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\n“Punching down” skins into the juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPrimary fermentation is complete; siphoning off free run juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nPrimary fermentation is complete; siphoning off free run juice<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nFirst filtration<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nPressing off the juice from the skins<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nWine rests in the barrels<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nZin on Hungarian Oak.<\/h3>\n<\/td>\n<\/tr>\n\n<\/a><\/td>\n \nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/td>\nVines are asleep; harvest and barreling are complete<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
October 2010 was a whirlwind of picking grapes, followed by crushing and de-stemming, punching down, pressing and finally barreling our Enfold 2010 varietals. Here’s an album of all the hubbub. Is she picking grapes or having coffee? Preparing to crush Crushing, removing stems and leaves Crushed grapes Fermentation begins in bins “Punching down” skins into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enfoldwines.com\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}